Spicy Tamari Beef (GF)

Locally sourced, lean ground beef from Ken Jan Farm simmered in a tamari ginger glaze served over steamed quinoa with Brussels sprouts and broccoli topped with a drizzle of sriracha aioli.

Ingredients: Ground Beef, Quinoa, Broccoli, Brussel Sprouts, Sriracha Aioli (Avocado Oil, Water, Egg Yolks, Distilled White Vinegar, Mustard, Salt, Sriracha, Garlic, Lime Juice), Tamari, Ginger, Garlic, Red Pepper Flakes