Peanut Tofu Bowl (GF, Vegan)

Baked organic tofu over a bed of 50/50 white rice and cauliflower rice with red bell pepper, peas and carrots topped with a house made peanut sauce made with local Nutty Novelties peanut butter and cilantro.

Ingredients: Organic Tofu, White Rice, Cauliflower, Red Bell Pepper, Peas, Carrots, Peanut Sauce (Peanut Butter, Tamari, Rice Vinegar, Maple Syrup, Sesame Oil, Lime Juice, Sriracha, Ginger, Garlic), Cilantro, Olive Oil, Salt, Pepper