Pesto Gnocchi With Roasted Vegetables (Vegetarian)

Gnocchi tossed in a raw basil pesto with zucchini, yellow squash, cherry tomatoes and onion topped with freshly shaved parmesan. 

Ingredients: Gnocchi (85% Potato Purée, Wheat flour, Salt, Natural Flavor, Dusted With Rice Flour), Zuchinni, Yellow Squash, Cherry Tomato, Onion, Parmesan, Pesto (Extra Virgin Olive Oil, Cashew Nuts, Fresh DOP Genovese Basil, Sea Salt, Pine Nuts), Parmesan Cheese